Chinese Food
All Recipes
Curry Rice
Curry, curry. Add it gently Curry for children for the first time. Good response. Choose the original curry. It's easier for children to accept
Congee with preserved egg and lean meat
Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and... ...
Braised prawns
If you want to eat it, you can make it. When you eat it, you can make it beautiful and calcium supplement.
Cranberry cupcakes
If there is something in a bad mood that a cake can't solve, there are two. Cranberry cupcakes are what I often make at home. They are suitable for all ages. They are good-looking, delicious and delicate. Strong egg milk fragrance, sweet and sou... ...
Braised noodles with bean curd
There are too many vegetables at home at the end of July in summer. If you want to consume them quickly, you can't waste them. Today, I'd like to have a braised noodles with beans.
Baby's supplementary food recipe with purple potato and cheese
Reference age - more than 12 months is a net red snack. It's delicious and glows. Tiktok and fix constipation. I regret not having learned earlier. This time, friends circle and jowl on the special bean cake are special red. I heard that queuing... ...
Braised chicken
My father sent a local chicken from my hometown. It happened to be my husband's birthday. He made a braised chicken for him to eat. It turned out to be very popular. A large bowl of chicken was eaten completely. Hahaha...
Winter melon tea
Here comes the winter melon tea with the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. Put it in the fridge and refrigerate it. If you want to drink it, pour some ... ...
Cranberry biscuit
Cranberry biscuits are easy to make, simple in appearance and good in taste.
Beans are not rotten
The main food in Shanxi can be beans, potatoes or cabbage. They are all the same. They are quite delicious.
Braised yellow croaker
When I was a child, I ate more seafood. When I grow up, I can feel the taste of my childhood every time I eat.
Shrimp with jade seeds
The shrimps from the salt field of Jiling Island, which are natural and without additives, are big, tasty, beautifully packed, frozen and fresh-keeping. Making a steamed dish is more healthy and delicious.
